Last week was our first real week of doing a menu plan. It went pretty well, due to some unscheduled activities and more leftovers than expected we skipped the Homemade Pizza on Friday and moved the Taco Salad to Saturday.
This week, I put out all my entree cards and asked my husband and sons to pick out 2 items each that they would like this week. From that we narrowed it down to 3 meals and a couple of lunches (we don't normally plan those).
Menu Plan for week of February 24-March 2:
Sunday - Leftovers
Monday - Chicken and Dumplings
Tuesday - Leftovers
Wednesday - Chuckwagon Cheddar Chicken
Thursday - BBQ Pork (from the freezer)
Friday - Leftovers
Saturday - Pizza Wraps (Lunch) and Orange Chicken (Dinner)
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