I finally finished my menu planning board. I think it took more time to figure out the papers to use than to actually make it. I'm still thinking about more I might want to add to it, but it is functional. Now I am finally ready to do my first menu plan with it! I will do a separate post with a few photos and details of how I made my board.
Today was a Bountiful Basket pick up so I got lots of fresh fruits and vegetables so while planning my menu for this week, I tried to think of a few meals I could make using what I got. Later today, my boys and I will be making meatballs with 80/20 hamburger I got for .98 cents per pound. We will also fry up some of it for taco meat.
Menu Plan for week of February 17-23:
Sunday - Spaghetti with meatballs
Monday - 40 Cloves Garlic Chicken (in the crockpot)
Tuesday - Taco Salad
Wednesday - Leftovers
Thursday - Meatballs
Friday - Homemade Pizza
Saturday - Leftovers
I am only menu planning dinners as I usually just eat left overs for lunch. I anticipate that Tuesday may end up being a left overs night too and that is ok with me. I would rather eat up the leftovers than throw away the food.
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